INGREDIENTS
3
lbs Beef short ribs
1
Carrot, medium
1
Celery, rib
2 tbsp
Flat-leaf parsley, fresh
1 clove
Garlic
1
Onion, small
2
sprigs Rosemary, fresh
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
16 oz
Linguine
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1
Parmesan, Grated
2 cups
Red wine, dry