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Linguine with Braised Red Wine Short Rib Sauce

Trisha Yearwood
  • 210 minutes
  • Serves 4

INGREDIENTS

3

lbs Beef short ribs

1

Carrot, medium

1

Celery, rib

2 tbsp

Flat-leaf parsley, fresh

1 clove

Garlic

1

Onion, small

2

sprigs Rosemary, fresh

1 28 ounce can

Tomatoes

1 tbsp

Tomato paste

16 oz

Linguine

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1

Parmesan, Grated

2 cups

Red wine, dry