INGREDIENTS
6
boneless, skinless chicken breast cut into thirds
1 cup
all-purpose flour
1/2 tsp
salt
1 tbsp
seasoned salt (I use Lawry's Seasoned Salt)
3/4 tsp
pepper
2 tsp
paprika
1/2 stick
butter (or 1/4 cup)
Buttermilk
1
gallon-size Ziploc bag (optional)