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Mississippi Pot Roast

Kathleen Smith
  • 13 minutes
  • Serves 4
  • Save

INGREDIENTS

3 lb

Chuck, Roast

2 tbsp

Parsley, Fresh

1

Package Au jus gravy mix

5

Pepperoncini peppers, Whole

1

Package Ranch dressing mix, Dry

1/2 cup

butter

View Detailed Directions
1 person Recommend This Recipe