Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cooked and pureed sweet potatoes
1/3 cup
coconut sugar
1/2 cup
grass-fed butter (softened (or ghee))
2
eggs
1 tsp
vanilla
1/2 tsp
cinnamon
1/4 tsp
salt
For the topping
1 cup
coconut sugar
3 tbsp
grass-fed butter (or ghee)
1/2 cup
almond flour
1/2 cup
gluten free oats (omit for Paleo, or substitute with chopped nuts)
1 cup
chopped pecans
1/2 tsp
cinnamon