Easy Slow-Cooker Low-Carb Buffalo Chicken Dip

INGREDIENTS

chicken breasts ((16oz))

4 oz

reduced-fat cream cheese

1 cup

plain, non-fat Greek yogurt

1 cup

Frank's Red Hot Buffalo sauce

1 1/2 cups

2% reduced-fat cheddar cheese (shredded)

1 cup

low sodium chicken broth

1 tbsp

green onions (chopped (optional))

McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper