INGREDIENTS
1
jar spaghetti sauce
4 cups
water (vegetable or beef broth)
1
(1 lb) box spaghetti
1
bag frozen meatballs (24 count)
olive oil
Optional sauce ingredients:
1 1/2 tsp
Italian seasoning
1 1/2 tsp
minced garlic
1 1/2 tsp
dried basil (or 2-3 leaves, fresh basil, torn)