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CHINESE Chicken and Broccoli

Pamela
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts - cut up into bite size pieces, boneless skinless

1

head Broccoli

4 cloves

Garlic

1

Green pepper - cut up into, small slices small

3/4 cup

Sugar snap peas - chopped into thirds

6 tbsp

Soy sauce, low sodium

1/2 tsp

Baking soda

2 tbsp

Brown sugar

2 tsp

Cornstarch

2 tbsp

Flour

1 tsp

Sugar

1 tsp

Sesame oil

3 tbsp

Vegetable oil

1 tbsp

Vegetable oil to fry in

1 tbsp

Rice cooking wine

9 tbsp

Water