INGREDIENTS
1 lb
Chicken breasts - cut up into bite size pieces, boneless skinless
1
head Broccoli
4 cloves
Garlic
1
Green pepper - cut up into, small slices small
3/4 cup
Sugar snap peas - chopped into thirds
6 tbsp
Soy sauce, low sodium
1/2 tsp
Baking soda
2 tbsp
Brown sugar
2 tsp
Cornstarch
2 tbsp
Flour
1 tsp
Sugar
1 tsp
Sesame oil
3 tbsp
Vegetable oil
1 tbsp
Vegetable oil to fry in
1 tbsp
Rice cooking wine
9 tbsp
Water