Overnight Blueberry Waffle Breakfast Bars

INGREDIENTS

frozen blueberry waffles, thawed, and cut into 1-inch pieces (plain waffles may be substituted); divided

4 oz

cream cheese, softened (I used lite)

2 tbsp

light brown sugar, packed

1 cup

fresh blueberries

1/4 cup

(half of 1 stick) unsalted butter, melted

large eggs

1/2 cup

milk or half-and-half (I used unsweetened cashewmilk)

3 tbsp

granulated sugar

1 tsp

vanilla extract

1/2 tsp

cinnamon

3 tbsp

unsalted butter, softened