INGREDIENTS
2
Garlic cloves
1/4 tsp
Garlic powder
2 1/2 cups
Non-dairy milk, unsweetened plain
1 tsp
Lemon juice
1/2 tsp
Mustard, ground
1 dash
Tabasco
1/4 cup
Vegan butter
8 oz
Vegan cream cheese
16 oz
Pasta, dry
1/4 cup
Flour
1
Salt and pepper
1/2 tsp
White pepper
1/4 cup
Parmesan, vegan
This mac and cheese had my cheese-loving, dairy-eating husband fooled! It is delicious!