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Spiced Pumpkin, Lentil, and Goat Cheese Salad

Ross Dobson
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Baby arugula

3/4 cup

French green lentils

1/4 cup

Mint, leaves

1

1-inch pieces Sugar pumpkin or butternut squash

1/2 tsp

Sea salt

1 tsp

Spanish paprika, hot smoked

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 tsp

Cumin, ground

1 cup

Goat cheese, soft