INGREDIENTS
2 tbsp
Vegetable Oil
1
Cinnamon Stick
1/2 tsp
Peppercorns
2 cloves
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1
Onion (chopped)
1/2 tsp
Brown Sugar
250 g
Cherry Tomatoes (chopped)
1 tsp
Ginger (grated)
4 cloves
Garlic (crushed)
1
Chilli (chopped)
1 tsp
Cumin
1 1/2 tsp
Ground Coriander
1/4 tsp
Turmeric
1/2 tsp
Chilli Powder
500 g
Spinach
4
Salmon Fillets (skinless, cut into biggish chunks)