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Healthy Salmon and Tomato Curry with Spinach

Amy
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Vegetable Oil

1

Cinnamon Stick

1/2 tsp

Peppercorns

2 cloves

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1

Onion (chopped)

1/2 tsp

Brown Sugar

250 g

Cherry Tomatoes (chopped)

1 tsp

Ginger (grated)

4 cloves

Garlic (crushed)

1

Chilli (chopped)

1 tsp

Cumin

1 1/2 tsp

Ground Coriander

1/4 tsp

Turmeric

1/2 tsp

Chilli Powder

500 g

Spinach

4

Salmon Fillets (skinless, cut into biggish chunks)