INGREDIENTS
1 tsp
Coriander, ground
1
big handful Coriander
1/4
Kent pumpkin, medium
1/2
Lemon
1
big handful Mint
2 tbsp
Pomegranate seeds
1
Red onion
2 tsp
Maple syrup
1/2 cup
Quinoa
1 tsp
Fennel seeds
1 tsp
Sumac
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 tbsp
Hazelnuts, dry roasted
1 tbsp
Pepitas, dry roasted