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Roasted pumpkin quinoa salad

Cristie
  • minutes
  • Serves 4

INGREDIENTS

1 tsp

Coriander, ground

1

big handful Coriander

1/4

Kent pumpkin, medium

1/2

Lemon

1

big handful Mint

2 tbsp

Pomegranate seeds

1

Red onion

2 tsp

Maple syrup

1/2 cup

Quinoa

1 tsp

Fennel seeds

1 tsp

Sumac

1 1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 tbsp

Hazelnuts, dry roasted

1 tbsp

Pepitas, dry roasted