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Breakfast Egg Muffins with Bacon and Spinach

Julia's Album
  • 45 minutes
  • Serves 12

INGREDIENTS

6

eggs

1/4 cup

milk

1/4 tsp

salt

2 cups

cheddar cheese (shredded)

1 cup

spinach (cooked and drained (about 8 oz fresh spinach))

6

bacon slices (cooked, drained of fat, and chopped)

1/2 cup

Parmesan cheese (shredded, optional)

1 person Recommend This Recipe