Easy Breakfast Muffins with a Hash Brown Crust

INGREDIENTS

bag Simply Potatoes shredded hash browns ((or frozen, thawed and strained))

egg

1/3 cup

shredded or Mexican blend cheese

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

dried parsley

3 cloves

minced garlic

1/4 tsp

smoked paprika

1 tsp

olive oil

eggs

1/2 cup

milk

1 cup

shredded Mexican blend ((or your other favorite) cheese)

slices crispy bacon (cut up into bite-size pieces)

3/4 tsp

salt

1/2 tsp

pepper

1 1/2 tsp

dried parsley