INGREDIENTS
2 tsp
chili powder ((preferrably 1 tsp ancho chili powder 1 tsp regular))
1 1/2 tsp
ground cumin
1 tsp
ground paprika
1/2 tsp
ground coriander
Salt and freshly ground black pepper
1 1/2
lbs boneless skinless chicken breasts (, sliced into 1/2-inch thick strips (slice extra wide strips in half))
1
of each red (, green and yellow bell peppers, cored and sliced into strips (3 whole total))
1
medium yellow onion (, halved and sliced from top to root)
2 cloves
garlic (, minced)
3 tbsp
olive oil
2 tbsp
fresh lime juice
3 tbsp
chopped cilantro
8
taco size flour tortillas
Sour cream (, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional))