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Sheet Pan Chicken Fajitas

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

chili powder ((preferrably 1 tsp ancho chili powder 1 tsp regular))

1 1/2 tsp

ground cumin

1 tsp

ground paprika

1/2 tsp

ground coriander

Salt and freshly ground black pepper

1 1/2

lbs boneless skinless chicken breasts (, sliced into 1/2-inch thick strips (slice extra wide strips in half))

1

of each red (, green and yellow bell peppers, cored and sliced into strips (3 whole total))

1

medium yellow onion (, halved and sliced from top to root)

2 cloves

garlic (, minced)

3 tbsp

olive oil

2 tbsp

fresh lime juice

3 tbsp

chopped cilantro

8

taco size flour tortillas

Sour cream (, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional))

19 people Recommend This Recipe