Sauteed Zucchini and Yellow Squash with Garlic and Parmesan

medium zucchini, washed and thinly sliced (you want a total of 6-7 cups of squash between the zucchini and yellow squash)

medium yellow squash, washed and thinly sliced

butter

olive oil

garlic, crushed

Parmesan cheese, fresh or packaged (Kraft) is fine

of a lemon juiced (approx 1 tbsp fresh lemon juice)

Salt and Pepper