INGREDIENTS
10 oz
white chocolate morsels ((couverture chocolate recommended, but regular will work))
1/2 cup
mascarpone cheese ((at room temperature, but not melted))
2 tsp
Marsala wine ((sherry, vermouth or other sweet liquor would work))
1 tsp
instant coffee (( I used Nescafe) divided)
1 oz
milk chocolate block
1/2 tsp
Dutch processed cocoa powder
paper cups (, optional)