INGREDIENTS
4
large chicken breasts (boneless, skinless)
1
medium onion (chopped)
8
pieces Swiss cheese
1 tsp
garlic salt
1 tsp
pepper
1/2 cup
butter (melted (1 stick))
1 10 ounce can
Rotel®
1 10 ounce can
cream mushroom soup
1 1/2 cups
dry stuffing mix (I used Stove Top®)
1
chicken broth*