INGREDIENTS
2
boneless skinless chicken breasts
salt and pepper to taste for the chicken
1 tsp
paprika
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
dried oregano
1/2 tsp
dried parsley
1/2 lb
potatoes (, cut into 1-inch cubes, I used small creamer potatoes)
3
small carrots (, I used orange, yellow and red for extra color, but regular orange carrots are fine)
1
corn (, cut into 4 pieces)
1/2
onion (, diced)
2 tbsp
olive oil (, divided)
2 tbsp
butter (, cut into smaller pieces, divided (add extra butter to make this meal even tastier!))
salt and pepper to taste for the vegetables