INGREDIENTS
2 cups
shortbread cookie crumbs
6 tbsp
butter ( melted)
8 oz
cream cheese (room temperature)
1 cup
peanut butter
1/2 cup
granulated sugar
1/4
cup semi-sweet chocolate chips (plus more to melt and drizzle on top of pie, if desired)
1 1/2 8 ounce containers
Cool Whip
2
regular sized peanut butter Twix candy bars (coarsely chopped)