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Enchanted Sour Cream Chicken Enchiladas

Kate
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

cubed cooked chicken

1 cup

sour cream

1/8 tsp

salt

1 pinch

ground black pepper

1/2 cup

vegetable oil for frying

12

(5 inch) corn tortillas

1 4 ounce can

chopped green chilies, drained

2 cups

shredded Monterey Jack cheese