INGREDIENTS
2 cups
cooked diced chicken
1 cup
diced celery
1/2 cup
diced pecans, plus more for garnish
1/2 cup
raisins or craisins (optional)
3/4 tsp
kosher salt
1/2 tsp
ground black pepper
1 tbsp
red wine vinegar
1/2 cup
mayonnaise
1 tbsp
dijon mustard
2 tbsp
chopped parsley, plus more for garnish
3
granny smith apples sliced thin on a mandoline or carefully cut with a knife (for serving the chicken salad on)