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One Pan Cilantro-Lime Chicken and Rice with Black Beans

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 4


1 lb

boneless skinless chicken breasts (, diced into 1-inch cubes)

1 tbsp

canola oil

Salt and freshly ground black pepper


green onions (, chopped (keep lighter and darker portions separate))

2 cloves

garlic (, minced)

1 1/2 cups

low-sodium chicken broth

1 4 ounce can

chopped green chilies

2 tsp

lime zest

3 tbsp

lime juice

1 14.5 ounce can

black beans, rinsed and well drained

2 cups

minute white rice ((don't use regular rice!))

1/3 cup

chopped cilantro

11 people Recommend This Recipe