INGREDIENTS
250 g
avocado (about 2)
1/2 tsp
vanilla
4 tbsp
cocoa powder
1 tsp
stevia powder
3 tbsp
refined coconut oil
2
eggs
100 g
lily's dark chocolate (melted)
90 g
blanched almond flour
1/4 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1/4 cup
erythritol