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Pan-Seared Ribeye Steak with Blue Cheese Butter

Kitchen Swagger

INGREDIENTS

1

bone-in ribeye steak, bone-in

1 tbsp

Garlic

1 tbsp

Rosemary, fresh

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tbsp

Blue cheese

2 tbsp

Butter

1/2 stick

Butter

View Detailed Directions