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Toasted Coconut White Chocolate Chip Cookies

Jen Sobjack
  • 34 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1 1/4 cups

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

1/2 cup

Granulated sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

White chocolate chips

1 cup

Coconut, sweetened flaked

5 tbsp

Butter, unsalted