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Grilled Mushrooms and Carrots with Sesame

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

6

small carrots, small

1 tsp

Ginger

12 oz

Maitake mushrooms

4

Scallions

4 oz

Shiitake mushrooms

2 tbsp

Soy sauce, reduced-sodium

1

Kosher salt and freshly ground black pepper

2 tsp

Sesame seeds, toasted

2 tbsp

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted

4 tbsp

Vegetable oil