Apple Pecan Rosemary Greek Yogurt Chicken Salad

INGREDIENTS

1 lb

boneless skinless chicken breasts (, cooked, cooled and dice into small cubes)

1 1/4 cups

chopped golden delicious (, gala or fuji apple (chop small))

1/3 cup

chopped pecans

1/3 cup

dried cranberries (, roughly chopped)

1 5.3 ounce container

fat-free plain greek yogurt (heaping 1/2 cup)

2 tbsp

mayonnaise

1 tbsp

red wine vinegar

2 1/2 tsp

finely chopped rosemary

1 tsp

dijon mustard

1/2 tsp

honey

1/2 tsp

onion powder

Salt and freshly ground black pepper

Lettuce or whole grain bread (, for serving)