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Blue Cheese Wedge Salad

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

light sour cream

1/2 cup

mayonnaise

3 tbsp

buttermilk

3 tsp

red wine vinegar

1/2 tsp

Worcestershire sauce

1/4 tsp

garlic salt

1 1/2 tsp

freshly ground black pepper

4 oz

bleu cheese ((reserve a few chunks for garnish))

1

head iceberg lettuce (, cored and cut into 4 wedges)

8

slices bacon (, cooked, cooled and crumbled)

1 1/2 cups

cherry tomatoes

1/2 cup

chopped red onion

Pecans or walnuts (, toasted, for garnish (optional))