INGREDIENTS
2 cups
Butternut squash
2 cloves
Garlic
1/2
Onion, large
1 1/2 cups
Chicken stock
1/2 lb
Pasta, cooked
2 pinches
Nutmeg
1
Salt & pepper
3 tbsp
Butter
1/2 lb
Cheddar cheese, grated
1 cup
Milk
1/4 lb
Mozzarella cheese, grated
1/4 cup
Parmigiano reggiano, grated