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Pan-Fried Pork Buns-Sheng Jian Bao

China Sichuan Food
  • 80 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Ground pork

1/2 cup

Cabbage

1

inch Ginger, root

3

Green onion

1 tbsp

Oyster sauce

1 tbsp

Soy sauce, light

200 g

All-purpose flour

1

Black sesame seeds, Roasted

1/2 tsp

Instant yeast

1 pinch

Pepper

1/2 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Oil

1 tsp

Sesame oil

110 g

Water

2 tbsp

Water, hot

1/2 cup

Water

1 tablespoon starch