INGREDIENTS
4
chicken thighs (, bone in, skin on or off)
Salt and pepper (, to season)
1 1/2 tbsp
garlic powder
1 tbsp
olive oil
1 tbsp
minced garlic
1/4 cup
honey
3 tbsp
wholegrain mustard
2 tbsp
smooth Dijon mustard
2 tbsp
water
1 lb
| 500g baby red potatoes (, quartered)
8 oz
| 250 grams green beans (, halved (OPTIONAL))
1
sprigs rosemary ((OPTIONAL))
Also a yummy one!