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Honey Mustard Chicken & Potatoes (ONE PAN)

Karina, Cafe Delites
  • minutes
  • Serves 4

INGREDIENTS

4

chicken thighs (, bone in, skin on or off)

Salt and pepper (, to season)

1 1/2 tbsp

garlic powder

1 tbsp

olive oil

1 tbsp

minced garlic

1/4 cup

honey

3 tbsp

wholegrain mustard

2 tbsp

smooth Dijon mustard

2 tbsp

water

1 lb

| 500g baby red potatoes (, quartered)

8 oz

| 250 grams green beans (, halved (OPTIONAL))

1

sprigs rosemary ((OPTIONAL))

2 people Recommend This Recipe