INGREDIENTS
1/2 lb
lean ground beef (uncooked)
1 clove
minced garlic
1/4 cup
diced white mushrooms
1/4 cup
beef broth
2 tbsp
tomato paste
1 tsp
Worcestershire sauce
1/2 tsp
dried oregano
1 tsp
garlic powder
1 tsp
onion powder
1 tbsp
all-purpose flour
1 cup
frozen peas and carrots (thawed)
Salt and black pepper (to taste)
1/2 lb
russet potatoes (peeled and cut into 2-inch pieces)
1/2 tsp
salt
1/3 cup
milk
2 tbsp
butter (melted)
1/2 cup
shredded cheddar cheese
Salt and freshly ground black pepper (to taste)