INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion, diced
2
garlic cloves, minced
4 cups
vegetable stock
1
bunch broccoli, chopped (6 cups)
1/2
bunch kale, chopped (4 cups)
2 tbsp
tahini
Coarse sea salt and freshly ground black pepper
1
lemon, cut into wedges