INGREDIENTS
1 lb
potatoes ((Yukon gold or small new potatoes, I used a mix of small yellow and red potatoes, skin on))
1/2 cup
avocado oil ((olive or vegetable could be substituted))
1 tsp
ground turmeric
1 tsp
chili powder ((paprika could be substituted, if you don't like chili powder or just omit it))
1 tsp
garlic powder
1 tsp
salt ((more to taste, added after potatoes are cooked))
1/4 tsp
black pepper
fresh dill or parsley for garnishing ((optional))