INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Basil, dried
2
Bay leaves
2 15 ounce cans
Cannellini beans
1 1/2 cups
Carrots
1 1/2 cups
Celery
3 cloves
Garlic
1 tsp
Oregano, dried
1
sprig Rosemary
1 tsp
Thyme, dried
1 cup
Yellow onion
1
box Chicken or vegetable broth
1
Kosher salt and freshly ground pepper
1/2 tsp
Red pepper flakes
1 15 ounce can
Tomatoes, juices reserved
1
Parmesan cheese