Oven Fried Provolone Stuffed Chicken Breasts

For the chicken you'll need:

large boneless skinless chicken breasts [approximately 2 lb]

thick cut slices provolone cheese

buttermilk

marinara sauce for dipping [optional]

For the breading:

large egg beaten with 3 Tbsp milk

seasoned flour [1/2 tsp each salt, paprika, black pepper]

panko breadcrumbs

grated Parmesan-Romano cheese

parsley flakes

garlic powder

salt

Drizzle:

melted butter