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Dijon Brown Sugar Glazed Ham

Barry C. Parsons
  • 140 minutes
  • Serves 10

INGREDIENTS

7 lb

Ham, bone in smoked

1

Bay leaf

1

Onion, large

2 tbsp

Pepper corns

1/2 cup

Dijon mustard, whole grain

1 cup

Brown sugar

1 tbsp

Cloves, whole

1 tsp

Star anise or 1 fennel seeds, whole