INGREDIENTS
1 tbsp
olive oil
4
large portobello mushroom caps
1 lb
ground chicken
5 cups
chopped fresh spinach
1/2 cup
diced onion
2
garlic cloves, minced
1 tsp
salt
1/2 tsp
ground pepper
3 tbsp
grated parmesan cheese
1/4 cup
plus 2 tablespoons marsala wine, divided
1/2 cup
chihuahua cheese, divided (can substitute mozzarella)