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Chicken Marsala Portobello Mushrooms

Dan
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

4

large portobello mushroom caps

1 lb

ground chicken

5 cups

chopped fresh spinach

1/2 cup

diced onion

2

garlic cloves, minced

1 tsp

salt

1/2 tsp

ground pepper

3 tbsp

grated parmesan cheese

1/4 cup

plus 2 tablespoons marsala wine, divided

1/2 cup

chihuahua cheese, divided (can substitute mozzarella)