INGREDIENTS
50 g
Candied orange peel
1
Egg, large
25 g
Honey
150 g
Butter or lard, unsalted
1 pinch
Cinnamon
1
Confectioner's sugar
500 g
Flour
1 tbsp
Salt
1 pinch
Salt
150 g
Semolina flour
1/2 tsp
Vanilla extract
100 g
White sugar
500 g
Ricotta
450 milliliters
Whole milk
175 milliliters
Water