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Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter

Kevin Is Cooking
  • 110 minutes
  • Serves 2

INGREDIENTS

1/2 cup

butter ((softened))

4 oz

Gorgonzola crumbles

3

sprigs of fresh rosemary ((leaves chopped))

2

beef tenderloin ((2 inches thick))

3 tbsp

bacon fat ((or olive oil, or butter))

kosher salt

black pepper

1

onion ((thinly sliced))

2 tbsp

butter

2

sheets puff pastry

2

eggs (beaten (separated))

2 tsp

water (separated)