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Buttermilk Fried Chicken

Savory Spicerack
  • minutes
  • Serves 8 to 11

INGREDIENTS

1

Chicken, whole

1/2 tbsp

Old bay seasoning or creole seafood seasoning

5

Garlic cloves

1 tbsp

Powdered garlic

1

White onion, whole

2 cups

All purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1 tsp

Black pepper, fresh ground

1 1/4 tsp

Cayenne, red

2 tsp

Kosher salt

1/2 tbsp

Old bay seasoning

1/2 tbsp

Paprika

1 1/2 tbsp

Season salt

1

Cooking oil

2 cups

Buttermilk