INGREDIENTS
2 tbsp
butter
2 cloves
garlic (, crushed)
1 tbsp
freshly chopped parsley
5
large Portobello Mushrooms (, stem removed, washed and dried thoroughly with a paper towel)
5
fresh mozzarella cheese balls (, sliced thinly)
1 cup
grape ((or cherry) tomatoes, sliced thinly)
fresh basil (, shredded to garnish)
1/4 cup
balsamic vinegar
2 tsp
brown sugar ((OPTIONAL))