INGREDIENTS
1
half lb Sashimi grade ahi tuna, steak
1
Avocado
2 cloves
Garlic
1
Scallions
2 tbsp
Mayo
1/2 cup
Mirin
1/2 cup
Ponzu sauce
1/2 cup
Soy sauce
5/16 cup
Sriracha
1 1/2 cups
Rice, cooked
1 tsp
Avocado oil
1/4 cup
Sugar
1/4 cup
Sesame oil, toasted