INGREDIENTS
1 1/4 lbs
boneless chuck steaks (trimmed of fat)
1/3 cup
Cilantro, fresh
2 tsp
Coriander, ground
3
Garlic cloves
1/4 cup
Pickled jalapenos, canned
2
Yellow onions
1 15 ounce can
Tomato sauce
3 tbsp
Chili powder
1 tsp
Granulated sugar
1 tsp
Salt
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
12
(6-inch) corn tortillas
4 oz
Cheddar cheese, sharp
4 oz
Monterey jack cheese
1/2 cup
Water