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Maple Balsamic Tempeh Bowls

Brittany Mullins
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

(2 packages) of Lightlife tempeh

1/4 cup

maple syrup

1/4 cup

balsamic vinegar

2 tsp

avocado or olive oil

3 tbsp

tamari

3 cloves

garlic, minced

1 tbsp

avocado or olive oil

2 cups

steamed broccoli

hemp parmesan, for topping

1 cup

light coconut milk

1 cup

vegetable broth

1/2 cup

canned pumpkin

1 cup

white rice

sea salt