INGREDIENTS
16 oz
(2 packages) of Lightlife tempeh
1/4 cup
maple syrup
1/4 cup
balsamic vinegar
2 tsp
avocado or olive oil
3 tbsp
tamari
3 cloves
garlic, minced
1 tbsp
avocado or olive oil
2 cups
steamed broccoli
hemp parmesan, for topping
1 cup
light coconut milk
1 cup
vegetable broth
1/2 cup
canned pumpkin
1 cup
white rice
sea salt