INGREDIENTS
1
Beef shin (about 1kg), boneless
3
peeled and cut into 5cm pieces 500 gm desiree potatoes
3
Bay leaves, dried
4
Garlic cloves
22 g
Long red chillies, dried
45 g
Peanuts, roasted
10
Shallot, large red
2 tbsp
Tamarind extract
270 milliliters
Coconut cream
1 3/4 l
coconut milk
50 milliliters
Fish sauce
1/2 tsp
Cardamom, seeds
6 cloves
[]
1 tbsp
Coriander seeds
50 g
Palm sugar, soft light
1 tbsp
Peanut oil
3 tsp
Cumin seeds
1
piece Cassia bark