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Beef and potato Massaman curry

Lisa Featherby
  • 270 minutes
  • Serves 8

INGREDIENTS

1

Beef shin (about 1kg), boneless

3

peeled and cut into 5cm pieces 500 gm desiree potatoes

3

Bay leaves, dried

4

Garlic cloves

22 g

Long red chillies, dried

45 g

Peanuts, roasted

10

Shallot, large red

2 tbsp

Tamarind extract

270 milliliters

Coconut cream

1 3/4 l

coconut milk

50 milliliters

Fish sauce

1/2 tsp

Cardamom, seeds

6 cloves

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1 tbsp

Coriander seeds

50 g

Palm sugar, soft light

1 tbsp

Peanut oil

3 tsp

Cumin seeds

1

piece Cassia bark