INGREDIENTS
1 cup
Cilantro, fresh
1
Garlic clove
8 oz
Mushrooms
1 cup
Parsley, fresh
2
Shallots
2
sprigs Thyme
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1/3 cup
Vegetable oil
3 tbsp
Butter, unsalted
1 1/2 oz
Parmesan
1 cup
Hulled, hull-less, or pearl barley