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Herby Barley Salad with Butter-Basted Mushrooms

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cilantro, fresh

1

Garlic clove

8 oz

Mushrooms

1 cup

Parsley, fresh

2

Shallots

2

sprigs Thyme

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1/3 cup

Vegetable oil

3 tbsp

Butter, unsalted

1 1/2 oz

Parmesan

1 cup

Hulled, hull-less, or pearl barley

1 person Recommend This Recipe