INGREDIENTS
1/4 cup
Black lentils, dry
1 1/2
lbs Medley of raw mushrooms
2
Onions, big
1/4 cup
Capers
1/2 tsp
Black pepper
2 tbsp
Garlic chives
1/4 tsp
Salt
3 tbsp
Olive oil
1
splash Truffle oil
1/4 cup
Pine nuts
2 tbsp
Butter
3/4 cup
Vegetable broth or water