INGREDIENTS
1
Avocado, ripe pitted, and peeled
1 can
Black beans
1 cup
Cherry tomatoes
1/4 cup
Cilantro, fresh
2 tbsp
Cilantro
3 cups
Destemmed and chopped kale
1
Lime
1/4 cup
Red onion
4 tbsp
Lime juice
3/4 cup
Quinoa, white
2
Black pepper, Freshly ground
1/2 tsp
Sea salt
3
Sea salt
1/2 tbsp
Olive oil
3 tbsp
Hemp seeds
4
Sprouted-grain or gluten-free tortillas, large
1 1/2 cups
Water